For most people, the letters "CIA" conjure up a plethora of images and ideas - clandestine meetings, skullduggery, espionage, exotic locations, and a fair amount of intrigue and danger. What probably does not come to mind is food, and world-class food at that. The reason for this is that our nation's spy agency has co-opted … Continue reading Why we love the CIA? For the food!
Month: February 2017
According to a famous 1990's advertising campaign,"milk does a body good." We subscribe to the philosophy that wine - good wine - also does a body good. We recently met Sylvie Laly, the wonderful Sales and Wine Director for Napa Valley winery Melka Wines, who was gracious enough to share some of their wines with us. … Continue reading Got Melka?
We recently visited VGS Chateau Potelle in Napa Valley's quaint town of Saint Helena and encountered a wine rating scale that we think has some appeal: VGS. Even casual wine buyers are familiar with the more common 100-point wine rating scale that Robert Parker first introduced in the 1980's in The Wine Advocate. Since Parker introduced this … Continue reading A Wine Rating System That Makes Sense To Us