As we continue to taste our way across the wineries of Sonoma County, we have learned so much about the history of this fascinating wine region and the families that have helped it become one of the country's best sources for wine. Two learnings in particular stand out. First, the influence of Italian immigrants on … Continue reading This wine is bottled at the source
Tag: chardonnay
A winery close enough to walk from home
They say life comes full circle and I am starting to believe that. When we first started coming to the Russian River area of Sonoma County 15 years ago, one of the very first wineries we visited was the appropriately named Russian River Vineyards. I would be lying if I said it was the wine … Continue reading A winery close enough to walk from home
A winery my mother would have loved
My wife and I have been visiting Marimar Estate Vineyards & Winery in the Sonoma County town of Graton for quite a few years now. We went back again this week and had another great food and wine experience. Founded by Marimar Torres, a member of the prominent Torres winemaking family in Spain, Marimar Estate … Continue reading A winery my mother would have loved
Rombauer: Much more than buttery Chardonnay
I was recently invited to an exclusive industry event at Rombauer Vineyards on Silverado Trail in Napa Valley. Among wine experts and casual wine drinkers alike, Rombauer is considered to be the quintessential producer of "California-style" Chardonnay. While "French-style" Chard is typically crisp, citrus-flavored, lighter colored, and more acidic, California Chardonnay has deeper golden color, … Continue reading Rombauer: Much more than buttery Chardonnay
Maybe making wine is rocket science after all
We recently ran across a book whose title asserts "wine is not rocket science." After our recent trip to Oregon's Willamette Valley, we are not so sure. One of the wineries we visited as we were scouting wines for our Topochines Vino Wine Store is Vidon Vineyard, located just outside of the town of Newburg in the … Continue reading Maybe making wine is rocket science after all