Tag: cuisine

Why we love the CIA? For the food!

For most people, the letters "CIA" conjure up a plethora of images and ideas - clandestine meetings, skullduggery, espionage, exotic locations, and a fair amount of intrigue and danger.  What probably does not come to mind is food, and world-class food at that.  The reason for this is that our nation's spy agency has co-opted … Continue reading Why we love the CIA? For the food!

I’ve a feeling we’re not in Croatia anymore

This is the sixth and final  installment in the chronicle of the European vacation where I decided to plan the entire trip and not tell my wife where we are going.  She has discovered each destination as we cross a border or enter a new city.  In most cases she has been in the dark … Continue reading I’ve a feeling we’re not in Croatia anymore

Croatia’s Terroir

This is the fifth  installment in the chronicle of the European vacation where I decided to plan the entire trip and not tell my wife where we are going.  She has discovered each destination as we cross a border or enter a new city.  In most cases she has been in the dark until almost … Continue reading Croatia’s Terroir

Sneaking The Wife Across An International Border

We left Venice at 10:00 a.m. after a short stay in that magical city. Because it is impossible to rent a car in Italy and drop it off in our final country, I found a great service (Ondaytrip.com) to drive us to what i told my wife was "city 2 and City 3."  As we … Continue reading Sneaking The Wife Across An International Border

Two Birds. One Stone. Many Plates.

For those who love modern, inventive cuisine, beautiful decor, and superior service, there is a new "must visit" destination in the Napa Valley:   Two Birds/One Stone just north of St. Helena, on the grounds of the Freemark Abbey winery. TBOS had been on our list of places to visit since it opened in June of … Continue reading Two Birds. One Stone. Many Plates.