After a very short (one-night) stay in Madrid, our Iberian adventure started in earnest with a trip to Sevilla - my first trip to this beautiful city in Andalucía. In pre-historic times John visited Sevilla, but since I wasn't with him it doesn't count. Anyway, we decided not to drive a car from Madrid to … Continue reading Our Iberian Adventure, Part II: Sevilla
A great place to break a fast
A new restaurant recently opened in Napa Valley's Saint Helena that we hope is around as long as its previous occupant. The Charter Oak opened a few weeks ago in the space that was occupied for nearly 30 years by Napa Valley restaurant icon Tra Vigne. In late 2015 Tra Vigne closed up and left … Continue reading A great place to break a fast
Why we love the CIA? For the food!
For most people, the letters "CIA" conjure up a plethora of images and ideas - clandestine meetings, skullduggery, espionage, exotic locations, and a fair amount of intrigue and danger. What probably does not come to mind is food, and world-class food at that. The reason for this is that our nation's spy agency has co-opted … Continue reading Why we love the CIA? For the food!
Sneaking The Wife Across An International Border
We left Venice at 10:00 a.m. after a short stay in that magical city. Because it is impossible to rent a car in Italy and drop it off in our final country, I found a great service (Ondaytrip.com) to drive us to what i told my wife was "city 2 and City 3." As we … Continue reading Sneaking The Wife Across An International Border
Two Birds. One Stone. Many Plates.
For those who love modern, inventive cuisine, beautiful decor, and superior service, there is a new "must visit" destination in the Napa Valley: Two Birds/One Stone just north of St. Helena, on the grounds of the Freemark Abbey winery. TBOS had been on our list of places to visit since it opened in June of … Continue reading Two Birds. One Stone. Many Plates.