Walking in to Silver Trident Winery in the Napa Valley town of Yountville, the first impression is that of being in someone's home (if someone's home was a Tuscan villa). This impression was reinforced as we walked past the foyer and saw a living room, dining room, and a small library - all designed with … Continue reading The wine is even better than the furniture
Tag: red blend
Most of the wineries we write about are family owned, small-production ventures. Last Sunday we went to Cakebread Cellars, one of the Valley's most established wineries and one that by no measure would be considered "small production." Annually, Cakebread produces over 150,000 cases of wine, which translates to nearly 2 million bottles. Clearly, Cakebread is … Continue reading My 3 favorite things: cake, bread, wine
We usually don’t think of wine and gravity going together. When I knock over a glass of wine, gravity causes the precious juice to fall to the floor. Or worse yet, when the 2014 Napa earthquake struck, gravity maliciously conspired with shaking of the Earth to cause many bottles of wine to plummet to their … Continue reading At Moshin Vineyards gravity is good for the wine
For every one of our blog posts we have an important introductory step that takes place before we write a single word: brainstorm a headline. For reasons even we do not fully understand, we cannot get started before the headline has been cast in stone. Usually, the headline is a play on words or a … Continue reading I can’t make “pun” of this winery’s name
According to a famous 1990's advertising campaign,"milk does a body good." We subscribe to the philosophy that wine - good wine - also does a body good. We recently met Sylvie Laly, the wonderful Sales and Wine Director for Napa Valley winery Melka Wines, who was gracious enough to share some of their wines with us. … Continue reading Got Melka?