As we continue to taste our way across the wineries of Sonoma County, we have learned so much about the history of this fascinating wine region and the families that have helped it become one of the country's best sources for wine. Two learnings in particular stand out. First, the influence of Italian immigrants on … Continue reading This wine is bottled at the source
Tag: sauvignon blanc
Rombauer: Much more than buttery Chardonnay
I was recently invited to an exclusive industry event at Rombauer Vineyards on Silverado Trail in Napa Valley. Among wine experts and casual wine drinkers alike, Rombauer is considered to be the quintessential producer of "California-style" Chardonnay. While "French-style" Chard is typically crisp, citrus-flavored, lighter colored, and more acidic, California Chardonnay has deeper golden color, … Continue reading Rombauer: Much more than buttery Chardonnay
The wine is even better than the furniture
Walking in to Silver Trident Winery in the Napa Valley town of Yountville, the first impression is that of being in someone's home (if someone's home was a Tuscan villa). This impression was reinforced as we walked past the foyer and saw a living room, dining room, and a small library - all designed with … Continue reading The wine is even better than the furniture
My 3 favorite things: cake, bread, wine
Most of the wineries we write about are family owned, small-production ventures. Last Sunday we went to Cakebread Cellars, one of the Valley's most established wineries and one that by no measure would be considered "small production." Annually, Cakebread produces over 150,000 cases of wine, which translates to nearly 2 million bottles. Clearly, Cakebread is … Continue reading My 3 favorite things: cake, bread, wine
At Moshin Vineyards gravity is good for the wine
We usually don’t think of wine and gravity going together. When I knock over a glass of wine, gravity causes the precious juice to fall to the floor. Or worse yet, when the 2014 Napa earthquake struck, gravity maliciously conspired with shaking of the Earth to cause many bottles of wine to plummet to their … Continue reading At Moshin Vineyards gravity is good for the wine