They say life comes full circle and I am starting to believe that. When we first started coming to the Russian River area of Sonoma County 15 years ago, one of the very first wineries we visited was the appropriately named Russian River Vineyards. I would be lying if I said it was the wine … Continue reading A winery close enough to walk from home
Category: Food
Wine ideas for Thanksgiving – Sparkling
With Thanksgiving just around the corner, you might be wondering what wines to pair with dinner. All of the wines featured in our series are for sale in our web wine store: Topochines Vino Wine Store. Okay, let's talk about pairing sparkling wines with some of the traditional foods that are served on turkey day. We … Continue reading Wine ideas for Thanksgiving – Sparkling
Our Iberian Adventure, Part II: Sevilla
After a very short (one-night) stay in Madrid, our Iberian adventure started in earnest with a trip to Sevilla - my first trip to this beautiful city in Andalucía. In pre-historic times John visited Sevilla, but since I wasn't with him it doesn't count. Anyway, we decided not to drive a car from Madrid to … Continue reading Our Iberian Adventure, Part II: Sevilla
Our Iberian Adventure, Part I: Getting Around
We have been to Spain many times - individually and together - and John has a whole bunch of cousins living in Madrid. A place neither of us had ever ventured, though, was Portugal. This seems strange even to me, since Spain and Portugal are, well, part of the same peninsula and getting there is … Continue reading Our Iberian Adventure, Part I: Getting Around
Rombauer: Much more than buttery Chardonnay
I was recently invited to an exclusive industry event at Rombauer Vineyards on Silverado Trail in Napa Valley. Among wine experts and casual wine drinkers alike, Rombauer is considered to be the quintessential producer of "California-style" Chardonnay. While "French-style" Chard is typically crisp, citrus-flavored, lighter colored, and more acidic, California Chardonnay has deeper golden color, … Continue reading Rombauer: Much more than buttery Chardonnay